We prepare three broths: pork bone, chicken–fish, and chicken, each simmered low and slow for up to 10–20 hours to develop deep, rich flavor. Please inform your server of any food allergies. Gluten-free and vegetarian options available. Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, eggs, or poultry may increase risk of foodborne illness. *Any Substitution is subject to extra charge.

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Miso

Chicken and fish broth, topped with chashu, marinated soft egg, wakame, bamboo shoots, bean sprouts, and seaweed

$16.99

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Spicy Miso

Chicken broth, topped with chashu, homemade mild spicy ground chicken, marinated soft egg, bamboo shoots, corn, butter, scallions, sesame, and sliced dried chili

$17.99

Hot

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Tonkotsu

Pork bone broth, topped with chashu, marinated soft egg, bean sprouts, corn, black ear mushroom, red ginger slices, and scallions

$17.99

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Hong Style Shoyu

Chicken broth with soy sauce base, topped with chashu, marinated soft egg, corn, bamboo shoots, black ear mushroom, scallions, and roasted seaweed sheet

$16.99

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Hong Tan Tan

Pork bone broth with sesame base, served with homemade mild spicy ground pork, marinated soft egg, bean sprouts, corn, sesame, and scallions

$17.99

Mild